Jarlsbergfylt paprika

Jarlsbergfylt paprika is a traditional dish originating from Norway. Although there are many different recipes, it's usually made with a combination of bell peppers, lemon juice, breadcrumbs, ground meat, Jarlsberg cheese, butter, garlic, salt, pepper, and Tabasco sauce. A mixture of ground meat, garlic, salt, Tabasco, black pepper, lemon juice, breadcrumbs, and diced Jarlsberg cheese is stuffed into the bell peppers, and they're additionally topped with the remainder of the cheese. The butter is melted and mixed with garlic and salt, and the mixture is brushed over the peppers. The stuffed peppers are placed over coarse salt on a baking sheet and baked in the oven until done.