Jujeh kabab
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In Iran, grilled chicken kebab is known as jujeh kabab. This simple dish is a staple of Iranian cuisine and has two popular variations, one which uses boneless chicken, while the other is prepared with meat left on the bone. Chicken is usually cut into larger chunks, marinated in various marinades and saffron, skewered, then grilled. It is often enjoyed with grilled tomatoes, onions, lavash bread, or saffron rice served on the side.
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