Julekrydret ribbe

Julekrydret ribbe is a traditional meat dish consisting of spiced ribs. The preparation of spiced ribs is typically reserved for Christmas festivities. The ribs are rubbed with a mixture of ground anise seeds, minced ginger, salt, and black pepper before they're tightly covered and chilled. Whole cloves are studded into the meat and the rind. After a day or two, the ribs are placed into a baking pan with the rind up, covered with a bit of water, covered with foil, and baked. After a few hours, the ribs should be fully cooked, the rind will become crisp, and the dish is then ready to be served.