Kabab Hosseini

Kabab Hosseini is a traditional type of kebab originating from Iran. It's made with a combination of lamb or beef, small and large onions, bell peppers, tomatoes, butter, salt, and pepper. Pieces of seasoned meat, small onions, and pieces of bell peppers are threaded onto thin wooden or metal skewers. The large onions and tomatoes are sliced, placed on the bottom of a pot, then topped with a layer of skewers and some butter. The layers are repeated until there are no more skewers. This kebab dish is cooked until the liquids evaporate, and it's then served. If desired, the meat can be sprinkled with saffron before serving.