Kabab loghmeh

Kabab loghmeh is a traditional meat dish originating from Iran. This type of kebab is usually made with a combination of ground lamb, onions, saffron, tomatoes, garlic, turmeric, flour, sumac, salt, and pepper. The meat is mixed with grated onions, salt, pepper, flour, sumac, turmeric, and saffron. It is then marinated in the fridge and placed on skewers. The skewers are brushed with oil and the loghmeh kabab is grilled over coals until the meat is fully cooked. Once done, the dish is served with grilled tomatoes, rice, and bread on the side.