Kabargah

Kabargah is a traditional dish originating from Kashmir. The dish is usually made with a combination of lamb ribs, milk, ghee, asafoetida, chili powder, rice flour, gram flour, fennel seeds, cinnamon, cloves, ginger, cardamom, and salt. The ribs are boiled in a mixture of milk, water, cardamom, ginger, cloves, cinnamon, and fennel until the meat is tender and the liquid evaporates. The meat is dipped in a batter consisting of gram flour, rice flour, water, salt, chili powder, and asafoetida, and it's then fried in ghee until golden brown before serving.