Kabritu stoba

Kabritu stoba is a traditional goat dish originating from Bonaire. The stew is usually made with a combination of goat (or lamb), butter, onions, garlic, tomatoes, tomato paste, lime juice, jalapeños, beef stock, paprika, white vinegar, salt, and pepper. The meat is cut into cubes and seasoned with lime juice, then sautéed in butter until it's browned on all sides. The remaining ingredients are added to the pan and simmered shortly before the dish is transferred to the oven, where it's covered and baked for less than an hour. Once done, this goat stew is traditionally served with rice or fungi on the side.