Kadon guihan
Kadon guihan is a common Chamorro fish stew prepared with fish that is cut into smaller pieces, onions, green pepper, and coconut milk. Pepper leaves are sometimes added to the stew in order to enhance the flavors even further. It is recommended to let the stew sit for a couple of minutes, then serve it warm.
Share your food map!
Earn rewards!
Be the First to Review Kadon guihan!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences