Kahi and geymar

Kahi and geymar is a traditional breakfast dish that pairs kahi, a flaky, layered pastry, with geymar, a rich, creamy clotted cream. Kahi is a light and crispy pastry, made from thin layers of dough that has a texture similar to puff pastry or phyllo, with a buttery, crisp outer layer and a soft interior. Geymar is a rich, thick cream made from buffalo milk (or sometimes cow's milk). It is similar to clotted cream or kaymak and has a smooth, velvety texture with a mildly sweet, milky flavor. The pastry is served drizzled with honey or date syrup while still warm and topped with a generous amount of geymar. It is a beloved breakfast, especially for special occasions or holidays in Iraq, offering a mix of flaky pastry and indulgent cream.