Kalapajsani kalamper

Kalapajsani kalamper is a traditional side dish originating from Međimurje. The dish is usually made with a combination of potatoes, onions, lard, salt, pepper, and paprika powder. The onions are sautéed in pork fat, and then mixed with chunks of potatoes. The mixture is seasoned with salt, covered with water, and cooked until the potatoes become soft. The dish is sprinkled with paprika and stirred well before serving. It's recommended to serve kalapajsani kalamper with roasted meat dishes. The word kalapajsani is derived from pajsati, meaning to sautée, while kalamper is the local name for potatoes in Međimurje.