Kale moa
Australia
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Kale moa is a Samoan dish that is characterized by a balance of spicy, savory, and sweet flavors. This light chicken curry is made with chicken pieces, coconut milk, flour, water, oil, spices such as curry powder, ginger, garlic, and onions, along with vegetables such as potatoes, carrots, and celery. When the curry develops the desired thickness, it is recommended to serve it with fluffy white rice.
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