Kanmuri yakitori

Kanmuri yakitori, also known as tosaka or eboshi yakitori, is a traditional yakitori dish made with chicken comb or crown as the main ingredient. The meat is full of collagen, thick and tender. The chicken combs are placed on a skewer, then grilled until crispy. They are usually seasoned only with salt before the grilling process. This rare cut of chicken is not often found in restaurants or street stalls, so if you see it, make sure to give it a try. It's recommended to pair the dish with a cold beer on the side.