Kapisi pulu
Australia
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Kapisi pulu is a popular Tongan food that is commonly consumed on special occasions and festivities. The dish consists of canned corned beef, tomatoes, onions, and coconut cream. All of the ingredients are combined, then placed in banana leaves and baked. When kapisi pulu is done, the banana leaves are unwrapped, and the contents on the inside are consumed while still hot.
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