Kari ikan

Kari ikan is a delicious fish curry originating from Malaysia. It is typically made with a combination of fish that is cut into pieces, coconut milk, and a variety of spices such as fenugreek, cumin, curry leaves, chili peppers, mustard seeds, tamarind, ginger, turmeric, coriander, and lemongrass. The spices used in kari ikan often vary as the dish is very popular and can be found throughout the country, in most restaurants and households. Traditionally, kari ikan is served with fluffy rice on the side.