Kartopilis kaurma

Kartopilis kaurma is a traditional dish originating from Georgia. It's usually made with a combination of potatoes, onions, butter, coriander, eggs, and salt. The onions are cooked in butter over low heat until soft. The chopped potatoes are added to the pot with salt, coriander, and water, and the mixture is cooked until the potatoes are tender. The eggs are whisked and stirred into the pot, and the dish is cooked for a few more minutes until the eggs have set. Kartopilis kaurma is served immediately, while still warm.