Kartupeļu pankūkas
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Kartupeļu pankūkas are Latvian potato pancakes, a quick mid-week meal that almost everyone knows how to prepare. They are made with a combination of grated potatoes, eggs, and flour, seasoned only with salt and pepper. Fried until golden brown, kartupeļu pankūkas are traditionally served with sour cream and lingonberry sauce. Although these pancakes were considered a cheap meal, they have recently started to appear on many coffee shop menus in the country.
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