Kesra
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Kesra or khobz f'tir is a traditional flatbread that is used as a daily bread. The dough consists of semolina, oil, salt, and water, and typically contains no yeast. Unlike the similar khobz el dar, kesra is not baked, but cooked on a tagine or on the stove. It is recommended to pair kesra with an Algerian chicken and freekeh soup called chorba.
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