Keubaibat Hail

Keubaibat Hail is a rice and meat dish from Saudi Arabia's Ha'il Province. The pre-soaked tameen rice (basmati) is mixed with onions, tomatoes, green onions, green peppers, and spices such as Hail sarar, turmeric, cumin, and mixed spices, then wrapped in grape leaves. The stuffed grape leaves are then arranged into a pot with bone-in lamb, tomatoes, and peppers, and everything is poured over with a tomato broth and topped with grape leaves. It is simmered long and slow until done, served in a clay pot, and can be topped with lemon slices and pomegranate seeds.