Khao tom

Khao tom is a variety of rice soup from Thailand that combines rice with a flavor-packed broth of herbs and vegetables. The rice is usually cooked, then added to the broth containing shallots, lemongrass, galangal or ginger, and garlic. The combination is then cooked until the consistency becomes thick. This rice soup is enjoyed hot, typically laced with fish sauce, soy sauce, and lime juice, and often accompanied by small pork balls, shredded chicken, shrimps, fish, or eggs for a more satisfying meal. Chopped coriander, scallions, tofu, chilis, and fried garlic include some of the typical seasonings. In Thailand, khao tom is a typical breakfast food as well as a common late-night snack.