Khar
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Khar is a traditional caramelized stew featuring braised pork or chicken, hard-boiled eggs, and bamboo shoots. The caramelized broth is usually flavored with soy sauce, fish sauce, star anise, and freshly ground black pepper. This hearty stew is typically served over white rice, and it is usually accompanied by cucumbers, tomatoes, or pickled mustard greens.
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