Khasi ko masu

Khasi ko masu is a flavorful Nepalese curry made with goat meat. Although the meat has its own rich flavor and doesn't need many spices to enhance the flavors of the dish, it is combined with flavorings such as garam masala, chili, turmeric, cloves, and cinnamon. The dish is especially popular during the largest Nepalese festival called Dashain. It is recommended to pair the curry with rice and roti bread.