Khoresht-e-chaghartameh

Chaghartameh is a traditional stew originating from Gilan. The dish is usually made with a combination of chicken, onions, eggs, tomato paste, flour, salt, pepper, oil, turmeric, verjuice, and cinnamon. The chicken pieces are cooked in water with fried onions, turmeric, salt, and pepper. The bones are then removed, and the meat is cut into pieces before it's fried in a mixture of oil, turmeric, seasonings, tomato paste, cinnamon, and the leftover chicken broth. Verjuice is added to the sauce, along with a few beaten eggs, and the dish is simmered for a few minutes before serving. It's recommended to garnish the stew with fried onions and serve it with rice.