Kokoda
0

Kokoda

Australia
0 gourmets have tried this

Kokoda is a traditional dish made with fresh, raw fish such as mahi-mahi or snapper that is marinated in a combination of coconut milk and citrus juices such as lemons and limes. The coconut milk is added in order to balance out the acid. Fijian variety of ceviche is often garnished or combined with additional ingredients such as sea salt, minced chilis, finely sliced green onions, and coriander leaves.

Food Background

Join the Food Revolution

Be the First to Review Kokoda!

Your taste experience matters! Share your review and help fellow foodies discover this dish.