Kol pis no rais

Kol pis no rais, meaning cold fish and rice, is a simple combination of fish and rice that is commonly consumed in Papua New Guinea. It typically consists of canned fish (usually tuna) and rice, and the combination may optionally be enhanced with any available vegetables such as peas and corn. The dish is typical for the coastal regions of the island, and it is usually enjoyed either as a snack or a main course.