Kotlet schabowy

Considered to be a variation of the more famous Wiener schnitzel, the breaded pork cutlet known as kotlet Schabowy is one of the most popular Polish dishes. Even though it appeared in the 19th century under the influence of Austrian and German culinary tradition, it quickly became a mainstay in restaurants and households throughout the country. It is typically prepared with a thin breaded pork chop or tenderloin, fried in lard, and served alongside cooked potatoes, sauerkraut, and various fresh and pickled salads.