Kotosoupa
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Greek chicken soup is a comforting dish that is made with a flavorful chicken broth, tender chicken cuts, various root vegetables, and a choice of pasta or rice. Even though it can be prepared with a clear broth, Greeks prefer to thicken the soup with avgolemono—a creamy egg and lemon sauce. Hearty and nutritious, chicken soup is a restaurant staple as well as a classic home-cooked dish.
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