Kramiek

Kramiek, also known as "cramique" in French, is a traditional bread enriched with raisins. It is a type of sweet bread that is often enjoyed as a breakfast treat or a snack. The dough is similar to brioche, made with flour, yeast, milk, butter, eggs, and sugar, which gives it a rich and tender crumb. The addition of raisins provides a sweet and fruity flavor. Kramiek is typically enjoyed sliced, either plain or with a spread of butter or jam. In France, where it's also very present, it can accompany grilled slices of foie gras.