Kusksi bil hoot

Kusksi bil hoot is a traditional dish using steamed couscous and fried firm-fleshed fish (e.g. grouper) as the main ingredients. Before frying, the fish is usually marinated in a combination of garlic, lemon juice, hot peppers, celery, olive oil, and cumin, while couscous is steamed with the addition of stock made from onions, tomatoes, parsley, and fish heads. Couscous and fried fish are then combined with a sauce consisting of tomatoes and fried vegetables such as potatoes, squash, bell peppers, chickpeas, aubergines, and onions. Once prepared, kusksi bil hoot is typically served in a communal dish so everyone can feast from the same plate.