Kuvana krtola

Kuvana krtola is a traditional potato-based dish originating from Montenegro. The dish is made with a combination of potatoes, yogurt, fresh cheese, salt, and black pepper. The potatoes are baked (or sometimes boiled) until tender. They are peeled and cut into halves, then arranged on a plate. The yogurt is mixed with fresh cheese and seasonings, and the mixture is then spooned on the potato halves. This simple meal is typically enjoyed while still warm and it's served on its own or as an accompaniment to other dishes.