Laħam taż-żiemel

In Malta, horse meat is regarded as a local delicacy that is occasionally found on the menus of traditional restaurants. The meat is usually prepared as a stew that is marinated and then slowly cooked in a red-wine sauce, typically alongside onions, tomatoes, and various herbs and spices. Horse meat stew is usually paired with roasted potatoes or crusty sourdough bread on the side.