Lagua de choclo
Bolivia
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Lagua de choclo is a traditional soup. It's prepared with a combination of fresh corn kernels, beef, onions, potatoes, and various vegetables. The ingredients are simmered for about one hour until the beef is tender and the soup has a creamy consistency. Lagua de choclo is usually flavored with oregano and cayenne pepper. Before serving, it's garnished with finely chopped parsley.
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