Langoustine Salad

Langoustine salad is a refreshing summer salad prepared with Dublin Bay prawns as the key ingredient. Other ingredients may vary, but they typically include fresh vegetables such as radishes, tomatoes, lettuce, or cucumbers, olive oil, sweet chili sauce, and fennel. The prawns are first cooked in olive oil with sweet chili sauce, then mixed with vegetables and dressed. Most recipes call for a citrus dressing, which is made from lemon juice, Dijon mustard, and black pepper. When served, the langoustine salad is usually garnished with sliced lime, fennel, or chili, and it pairs well with mayonnaise and soda bread.