Lefserull med røkelaks

Lefserull med røkelaks is a popular Norwegian dish consisting of smoked salmon and lefse—traditional Norwegian flatbread with a soft texture that is easily folded and wrapped. The dish belongs to a broader group of lefse rolls (lefseruller), which are usually enjoyed as a snack or an appetizer. This salmon version is simple, and it involves spreading the flatbread with cream cheese and then placing thin slices of smoked salmon on top of it. The bread is rolled into a thin log, which is then cut into smaller pieces and served. The dish is versatile, and it often includes salads or herbs.