Leskovačka mućkalica

Leskovačka mućkalica is a traditional meat dish from Serbia. It is prepared with an array of ingredients, typically leftovers from yesterday's barbecue, such as grilled pork (fattier cuts are more appreciated), bacon, onions, roasted peppers, tomatoes, garlic, paprika powder, and hot chili peppers. The combination is simmered until the liquid evaporates, and mućkalica is then seasoned with salt and pepper before serving. The dish is always served warm, preferably with homemade flatbread, ajvar, and fresh salads. The name of the dish, mućkalica, is believed to be derived from the word mućkati, meaning to shake, mix, or combine, referring either to the act of shaking the pot in which the dish is cooked or to the combination of various leftovers. If desired, before serving, the dish can be transferred to an earthenware pot and baked in the oven, and it is then garnished with chopped parsley before consumption.