Liboké de viande

Liboké de viande is a traditional African dish originating from Congo. It consists of meat that's wrapped in banana leaves. Common ingredients include beef or similar meat for stewing that's cut into pieces, banana leaves, cayenne pepper, lemon juice, chili peppers, and often onions and crushed peanuts. The meat is simmered with the other ingredients, wrapped in banana leaves, and the parcels are then steamed or grilled (or both). It's recommended to serve liboké de viande with boiled yams on the side.