Lička juha

Lička juha is a hearty soup originating from the Croatian region of Lika. It is made with lamb or veal, potatoes, mushrooms, onions, and various root vegetables. The soup is usually flavored with salt, pepper, garlic, and parsley. In Lika, a restaurant called Lička Kuća is known for their version of this soup, where they add a combination of egg yolks and sour cream into it a few minutes before serving. Lička juha is especially popular in autumn and winter.