Livermush

Livermush is an American dish that's believed to originate from North Carolina. It consists of slices of livermush (a product made with pig liver, head, and cornmeal, spiced with sage and pepper) that are fried until golden brown. When served for breakfast, livermush is often accompanied by eggs and grits, but it can also be served for lunch or dinner. And although some people might think that livermush is the same as scrapple, think again: scrapple has a bit less cornmeal and can have less, more, or no liver at all. Nowadays, the popularity of livermush is on the rise, so it can sometimes be added to omelets or it can be used as a pizza topping.