Lo mai gai

Lotus leaf rice (lo mai gai or nor mai gai) is a classic Chinese dish consisting of sticky rice wrapped and steamed in lotus leaves. The rice is usually soaked, seasoned with various condiments and spices, and blended with additional ingredients such as chicken, duck, mushrooms, shrimps, scallions, and salted eggs. When steamed, the rice is thoroughly infused with seasonings and the subtle fragrance of lotus leaves. Always served hot, this flavorful dish is usually enjoyed as a part of traditional dim sum meals.