Lu pulu
Australia
Be the first to rate Lu pulu
Tap or slide across the stars to score it out of 10.
–
Lu pulu is a traditional dish utilizing taro leaves, coconut milk, onions, tomatoes, and canned corned beef, which is usually imported from New Zealand. The ingredients are wrapped in taro leaves, and the whole concoction is then wrapped in aluminum foil or banana leaves and baked in an oven for about 2 hours. The dish should be served hot and paired with anything from rice to yams.
Share your food map!
Earn rewards!
Be the First to Review Lu pulu!
Your taste experience matters! Share your review and help fellow foodies discover this dish.