Luk chin ping
Be the first to rate Luk chin ping
Tap or slide across the stars to score it out of 10.
–
This Thai snack consists of grilled or deep-fried meatballs made with a mixture of ground meat (usually beef or pork) combined with herbs and seasonings. The dish is served on a bamboo skewer, typically accompanied by a sweet-and-spicy dipping sauce. Luk chin ping is sold by many street vendors in Thailand and it is beloved by children and adults alike.
Share your food map!
Earn rewards!
Be the First to Review Luk chin ping!
Your taste experience matters! Share your review and help fellow foodies discover this dish.