Lummelbraten

Lummelbraten is a traditional dish originating from Basel. The dish is made with a combination of beef, butter or cream, garlic, onions, carrots, celery, white wine, mustard, and red wine. The meat is lightly fried, and the other ingredients are deglazed with wine and shortly boiled. Once done, the meat is cut into slices, topped with the sauce, and traditionally served with the vegetables (carrots, celery) and fried potatoes on the side. Although it's not traditional, some people like to serve lummelbraten with rice and peas as accompaniments.