Maboké

Maboké is a traditional fish dish originating from the Central African Republic. The dish is usually made with a combination of onions, garlic, tomatoes, hot peppers, parsley, salt, banana leaves, and fish such as Nile perch, tilapia, grouper, or catfish. The fish is filleted and steamed in banana leaves over a bed of garlic, onions, tomatoes, parsley, and hot peppers. Once steamed, the fish should be succulent and light. The dish is traditionally served with fried plantains and steamed rice on the side.