Mahmous

Mahmous is a traditional Arabic rice dish popular in the Qatif and al-Hasa regions of Saudi Arabia, as well as Bahrain. It primarily consists of rice and caramelized onions, which are sautéed to a crisp, dark color. Historically, it was made during the holy day Ashura, using onions instead of meat or fish due to economic constraints. Today, however, it will often include chicken, meat, seafood, or fish. Mahmous is closely associated with communal cooking and is often prepared and distributed as a sign of solidarity and mourning during religious ceremonies, particularly in the Shia community. Its origins trace back to the local agricultural and cultural heritage of the region.