Majamir

Majamir is a traditional dish from the Yabroud region of Syria. The dish consists of a nest-shaped pastry filled with a mixture of minced meat, tomatoes, onions, and eggs. The dough is made with flour, water, oil, and salt, rolled into small balls, shaped into nests, and filled with the meat mixture. After baking, the result is a delicious savory pastry with a golden crust, often enjoyed as a main dish or appetizer.