Ma'jun palov

Ma'jun palov is a traditional rice pilaf originating from Uzbekistan. This type of plov is made with a combination of carrot juice, oil, chicken, onions, carrots, coriander, cumin, rice, and salt. The chicken is sautéed in oil with carrots, coriander, cumin, onions, and carrot juice. The heat is lowered and the rice is added to the pot. The mixture is covered with more carrot juice and water, and it is then simmered until the juices evaporate. Ma'jun palov is typically served warm on large platters.