Makroud el louse
Makroud el louse are flourless Algerian cookies consisting of almonds, eggs, sugar, and a flavoring of orange flower water. Baked until lightly browned, these cookies are typically tossed in powdered sugar in order to be completely coated. Once consumed, makroud el louse should melt in the mouth. It is recommended to serve these cookies with a cup of tea or coffee on the side.
Share your food map!
Earn rewards!
Be the First to Review Makroud el louse!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences