Mame daifuku is a beloved Japanese sweet dating back to the Edo period. The sweet consists of a rice cake filled with anko, soybeans, or azuki beans. Mame daifuku is commonly served at Japanese tea ceremonies, although it can also be served alongside coffee. Many believe that it is a morning snack and should be consumed on the same day that it was produced.
key 'reviews (en-NL)' returned an object instead of string.
Be the First to Review Mame daifuku!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Explore More
Discover new culinary experiences
You've reached the end of this content