
Mamounia

Mamounia is a traditional semolina dessert that resembles a thick porridge. It is made with semolina, butter, and sugar and is typically served warm for breakfast or dessert. The texture is creamy, and it can be flavored with rose water and orange blossom water and garnished with toppings like cinnamon, toasted pine nuts, pistachios, almonds, and rose petals. Mamounia is especially popular in Aleppo and is cherished for its comforting and rich taste. It is typically served with string cheese, cream, and pita bread.


Share your food map!

Earn rewards!
Be the First to Review Mamounia!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences