This African snack is very popular in countries such as Tanzania, Uganda, and Kenya. The dough is made with sugar, flour, water, yeast, and milk or coconut milk. It can be additionally enriched with ingredients such as ground peanuts or almonds. After the dough has been shaped into triangles, circles, or ovals, it is fried in hot oil. Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a late-night snack. It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with powdered sugar or cinnamon in order to add some sweetness to it.

Join the Food Revolution
Be the First to Review Mandazi!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Explore More
Discover new culinary experiences
You've reached the end of this content