Mandoca
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Mandoca

Venezuela
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Mandoca is a Venezuelan dish originating from the region of Zulia. These elongated rings are made with a combination of cornmeal, plantains, panela sugar, water, and queso fresco. Once prepared, the dough is fried in hot oil until golden-brown. Mandocas are traditionally served hot for breakfast, accompanied by cheese, butter, and coffee on the side.

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